Foodies Forum

Comment

Comment by Sherry on March 30, 2009 at 9:44am

One of my favorite pass times is to munch and I love hearing about new recipes and new restaurants. I am sometimes hessitant to try new restaurants, unless I hear from someone else about how good the food is, service, food types and price range, quality and value for dollar spent.

Comment by Maria Camera on January 22, 2009 at 9:13pm

I have a couple really good pasta recipes. They are vegetarian, too, Angie! Well, one is, the other one has a bit of Pancetta in it.

Comment by Jenn on January 22, 2009 at 6:38pm

i love food- prolly a bit too much- but am not skilled in preparation. recipes i can forward along to my husband or brother :) if i get anything astonishing i'll make them write it down so i can share it with you guys.

Comment by Mary Ellen Pride on January 22, 2009 at 2:22pm

I don't cook as much as I used to but cooking for family members which include a vegetarian, diabetic, and one gluten free person has taught me much about adapting dishes to fit different needs, It really isn't as difficult as it sounds.

Comment by Angie West on January 18, 2009 at 3:08pm

OK, I know that many chefs and other "foodies" think that being a vegetarian means I "have no palate" but I love food, so here I am. Besides, I think that meatless dishes can present new challenges to chefs, since they have to think differently about how to balance the meal and provide enough nutrients.

I can't cook much, either, but I'm learning. I hope to find and share some great recipes on here, especially those that use wine, beer and liquor.

Comment by Miranda Pride on January 17, 2009 at 10:40pm

This sounds like an awsome idea! I can't wait to share my chili recipes as well as those for other dishes that are good for blustery winters.

Comment by Maria Camera on January 17, 2009 at 7:05pm

This sounds like fun, Brian. I'm definitely a "Foodie", so I'm in!